{"id":3779,"date":"2024-03-19T12:55:15","date_gmt":"2024-03-19T12:55:15","guid":{"rendered":"https:\/\/mockupbw.site\/2024\/aseanplantexport\/product\/kaffir-lime\/"},"modified":"2024-03-19T12:55:24","modified_gmt":"2024-03-19T12:55:24","slug":"kaffir-lime","status":"publish","type":"product","link":"https:\/\/portfoliosbw.store\/2024\/aseanplantexport\/product\/kaffir-lime\/","title":{"rendered":"Kaffir lime"},"content":{"rendered":"<p align=\"center\" class=\"MsoNoSpacing\" style=\"text-align:center\"><span style=\"color: rgb(255, 0, 0); font-family: Arial, sans-serif; font-size: 18.6666660308838px; font-weight: bold; text-decoration: underline;\">Kaffir lime<\/span><\/p>\n<p class=\"MsoNoSpacing\"><b><u><span style=\"font-size:12.0pt;mso-bidi-font-size:11.0pt\"><o_p><span style=\"text-decoration:\n none\">&nbsp;<\/span><\/o_p><\/span><\/u><\/b><\/p>\n<p class=\"MsoNoSpacing\"><b><u><span lang=\"EN-GB\" style=\"font-size:12.0pt;mso-bidi-font-size:11.0pt;mso-ansi-language:\nEN-GB\">Scientific name \/ local name <\/span><\/u><\/b><span lang=\"EN-GB\" style=\"font-size:12.0pt;mso-bidi-font-size:11.0pt;mso-ansi-language:EN-GB\">&nbsp;<\/span><span lang=\"EN-GB\">: <\/span><span class=\"rgctlv\"><span lang=\"EN-GB\">&nbsp;<\/span><\/span><span lang=\"EN-GB\">&nbsp;Citrus histrix<o_p><\/o_p><\/span><\/p>\n<p class=\"MsoNoSpacing\"><b><u><span lang=\"EN-GB\" style=\"font-size:12.0pt;mso-bidi-font-size:11.0pt;mso-ansi-language:\nEN-GB\">Origin<\/span><\/u><\/b><span lang=\"EN-GB\" style=\"font-size:12.0pt;\nmso-bidi-font-size:11.0pt;mso-ansi-language:EN-GB\"> <\/span><span lang=\"EN-GB\">: &nbsp; tropical Asia<o_p><\/o_p><\/span><\/p>\n<p class=\"MsoNoSpacing\"><b><u><span lang=\"EN-GB\" style=\"font-size:12.0pt;mso-bidi-font-size:11.0pt;mso-ansi-language:\nEN-GB\">Flower colour<\/span><\/u><\/b><span lang=\"EN-GB\" style=\"font-size:12.0pt;\nmso-bidi-font-size:11.0pt;mso-ansi-language:EN-GB\"> <\/span><span lang=\"EN-GB\">: &nbsp; White, great smell<o_p><\/o_p><\/span><\/p>\n<p class=\"MsoNoSpacing\"><b><u><span lang=\"EN-GB\" style=\"font-size:12.0pt;mso-bidi-font-size:11.0pt;mso-ansi-language:\nEN-GB\">Soil<\/span><\/u><\/b><span lang=\"EN-GB\" style=\"font-size:12.0pt;mso-bidi-font-size:\n11.0pt;mso-ansi-language:EN-GB\"> <\/span><span lang=\"EN-GB\">: &nbsp; Normal soil, clay<o_p><\/o_p><\/span><\/p>\n<p class=\"MsoNoSpacing\"><b><u><span lang=\"EN-GB\" style=\"font-size:12.0pt;mso-bidi-font-size:11.0pt;mso-ansi-language:\nEN-GB\">sun\/shade<\/span><\/u><\/b><span lang=\"EN-GB\" style=\"font-size:12.0pt;\nmso-bidi-font-size:11.0pt;mso-ansi-language:EN-GB\"> <\/span><span lang=\"EN-GB\">: &nbsp; full sun to semi shade<o_p><\/o_p><\/span><\/p>\n<p class=\"MsoNoSpacing\"><b><u><span lang=\"EN-GB\" style=\"font-size:12.0pt;mso-bidi-font-size:11.0pt;mso-ansi-language:\nEN-GB\">watering<\/span><\/u><\/b><span lang=\"EN-GB\" style=\"font-size:12.0pt;\nmso-bidi-font-size:11.0pt;mso-ansi-language:EN-GB\"> <\/span><span lang=\"EN-GB\">:&nbsp;plenty, to half dry<o_p><\/o_p><\/span><\/p>\n<p class=\"MsoNoSpacing\"><b><u><span lang=\"EN-GB\" style=\"font-size:12.0pt;mso-bidi-font-size:11.0pt;mso-ansi-language:\nEN-GB\">Hardiness\/ temp. ( C)<\/span><\/u><\/b><span lang=\"EN-GB\" style=\"font-size:\n12.0pt;mso-bidi-font-size:11.0pt;mso-ansi-language:EN-GB\">&nbsp; <\/span><span lang=\"EN-GB\">: min 5 C&nbsp;&nbsp;&nbsp;<o_p><\/o_p><\/span><\/p>\n<p class=\"MsoNoSpacing\"><b><u><span lang=\"EN-GB\" style=\"font-size:12.0pt;mso-bidi-font-size:11.0pt;mso-ansi-language:\nEN-GB\">Height<\/span><\/u><\/b><span lang=\"EN-GB\" style=\"font-size:12.0pt;\nmso-bidi-font-size:11.0pt;mso-ansi-language:EN-GB\"> <\/span><span lang=\"EN-GB\">: &nbsp; max 10m<o_p><\/o_p><\/span><\/p>\n<p class=\"MsoNoSpacing\"><span lang=\"EN-GB\">&nbsp;<\/span><\/p>\n<p><b><u><span lang=\"EN-GB\">Overall information<\/span><\/u><\/b><span lang=\"EN-GB\"> :&nbsp;https:\/\/en.wikipedia.org\/wiki\/Kaffir_lime <\/span><o_p><\/o_p><\/p>\n<p><span lang=\"EN-GB\">&nbsp;<\/span><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">The&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Peel_(fruit)\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Peel (fruit)\">rind<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;of the kaffir\/makrut lime is commonly used in&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Lao_cuisine\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Lao cuisine\">Lao<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;and&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Thai_curry\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Thai curry\">Thai curry<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;paste, adding an aromatic, astringent flavor.<\/span><sup class=\"reference\" id=\"cite_ref-thaitravel_5-1\" style=\"line-height: 1; unicode-bidi: -webkit-isolate; font-size: 11.1999998092651px; color: rgb(37, 37, 37); font-family: sans-serif;\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Kaffir_lime#cite_note-thaitravel-5\" style=\"color: rgb(11, 0, 128); white-space: nowrap; background-image: none;\">[5]<\/a><\/sup><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;The&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Zest_(ingredient)\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Zest (ingredient)\">zest<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;of the fruit is used in creole cuisine to impart flavor in &#8220;arranged&#8221;&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Rum\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Rum\">rums<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;in the&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Martinique\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Martinique\">Martinique<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">,&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/R%C3%A9union\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"R\u00e9union\">R\u00e9union<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;island and&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Madagascar\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Madagascar\">Madagascar<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">. However, it is the hourglass-shaped leaves (comprising the leaf blade plus a flattened, leaf-like leaf-stalk or&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Petiole_(botany)\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Petiole (botany)\">petiole<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">) that are used most often in cooking. They can be used fresh or dried, and can be stored frozen. The leaves are widely used in&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Thai_cuisine\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Thai cuisine\">Thai<\/a><sup class=\"reference\" id=\"cite_ref-thaitravel_5-2\" style=\"line-height: 1; unicode-bidi: -webkit-isolate; font-size: 11.1999998092651px; color: rgb(37, 37, 37); font-family: sans-serif;\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Kaffir_lime#cite_note-thaitravel-5\" style=\"color: rgb(11, 0, 128); white-space: nowrap; background-image: none;\">[5]<\/a><\/sup><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;and&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Lao_cuisine\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Lao cuisine\">Lao<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;cuisine (for dishes such as&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Tom_yum\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Tom yum\">tom yum<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">), and&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Cambodian_cuisine\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Cambodian cuisine\">Cambodian<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;cuisine (for the base paste &#8220;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Kroeung\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Kroeung\">Krueng<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&#8220;). Kaffir\/Makrut lime leaves are used in Vietnamese cuisine with chicken to add fragrance. They are also used when steaming snails to decrease the pungent odor while cooking. The leaves are also used in&nbsp;<\/span><a class=\"mw-redirect\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cuisine_of_Indonesia\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Cuisine of Indonesia\">Indonesian<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;cuisine (especially&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Balinese_cuisine\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Balinese cuisine\">Balinese cuisine<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;and<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Javanese_cuisine\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Javanese cuisine\">Javanese cuisine<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">), for foods such as&nbsp;<\/span><a href=\"https:\/\/en.wikipedia.org\/wiki\/Soto_ayam\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Soto ayam\">Soto ayam<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">, and are used along with&nbsp;<\/span><a class=\"new\" href=\"https:\/\/en.wikipedia.org\/w\/index.php?title=Syzygium_polyanthum&amp;action=edit&amp;redlink=1\" style=\"color: rgb(165, 88, 88); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Syzygium polyanthum (page does not exist)\">Indonesian bay leaf<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;for chicken and fish. They are also found in<\/span><a class=\"mw-redirect\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cuisine_of_Malaysia\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Cuisine of Malaysia\">Malaysian<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;and&nbsp;<\/span><a class=\"mw-redirect\" href=\"https:\/\/en.wikipedia.org\/wiki\/Cuisine_of_Myanmar\" style=\"color: rgb(11, 0, 128); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px; background-image: none; background-color: rgb(255, 255, 255);\" title=\"Cuisine of Myanmar\">Burmese<\/a><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;cuisines.<\/span><sup class=\"reference\" id=\"cite_ref-hutton_9-0\" style=\"line-height: 1; unicode-bidi: -webkit-isolate; font-size: 11.1999998092651px; color: rgb(37, 37, 37); font-family: sans-serif;\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Kaffir_lime#cite_note-hutton-9\" style=\"color: rgb(11, 0, 128); white-space: nowrap; background-image: none;\">[9]<\/a><\/sup><span style=\"color: rgb(37, 37, 37); font-family: sans-serif; font-size: 14px; line-height: 22.3999996185303px;\">&nbsp;The juice is generally regarded as too acidic to use in food preparation. In Cambodia, the entire fruit is crystallized\/candied for eating.<\/span><sup class=\"reference\" id=\"cite_ref-dyphon_4-2\" style=\"line-height: 1; unicode-bidi: -webkit-isolate; font-size: 11.1999998092651px; color: rgb(37, 37, 37); font-family: sans-serif;\"><a href=\"https:\/\/en.wikipedia.org\/wiki\/Kaffir_lime#cite_note-dyphon-4\" style=\"color: rgb(11, 0, 128); white-space: nowrap; background-image: none;\">[4]<\/a><\/sup><\/p>\n<p><o_p>&nbsp;<\/o_p><\/p>\n<p><span lang=\"EN-GB\" style=\"font-size:9.0pt;font-family:&quot;Arial&quot;,&quot;sans-serif&quot;;\ncolor:#656669;mso-ansi-language:EN-GB\">One package contains 1 plant . We ship only healthy (in pot) growing plants. We cut them back and ship them bare root in a strong cardboard box with Thai registered airmail. EMS is also possible but prices are on request. <o_p><\/o_p><\/span><\/p>\n<p><span lang=\"EN-GB\" style=\"font-size:9.0pt;font-family:&quot;Arial&quot;,&quot;sans-serif&quot;;\ncolor:#656669;mso-ansi-language:EN-GB\">In many cases we can provice different size and species. Please email us for more info.<o_p><\/o_p><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span lang=\"EN-GB\" style=\"font-size:9.0pt;font-family:&quot;Arial&quot;,&quot;sans-serif&quot;;\ncolor:#656669;mso-ansi-language:EN-GB\">More pictures can be found on our company face book page here ; <\/span><span lang=\"NL-BE\"><a href=\"https:\/\/www.facebook.com\/Asian.seeds.tubers.plants\"><span lang=\"EN-GB\" style=\"font-size:9.0pt;font-family:&quot;Arial&quot;,&quot;sans-serif&quot;;mso-ansi-language:EN-GB\">https:\/\/www.facebook.com\/Asian.seeds.tubers.plants<\/span><\/a><\/span><span lang=\"EN-GB\" style=\"font-size:9.0pt;font-family:&quot;Arial&quot;,&quot;sans-serif&quot;;color:#656669;\nmso-ansi-language:EN-GB\"><o_p><\/o_p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaffir lime &nbsp; Scientific name \/ local name &nbsp;: &nbsp;&nbsp;Citrus histrix Origin : &nbsp; tropical Asia Flower colour : &nbsp; White, great smell Soil : &nbsp; Normal soil, clay sun\/shade : &nbsp; full sun to semi shade watering :&nbsp;plenty, to half dry Hardiness\/ temp. ( C)&nbsp; : min 5 C&nbsp;&nbsp;&nbsp; Height : &nbsp; max 10m [&hellip;]<\/p>\n","protected":false},"featured_media":3780,"comment_status":"closed","ping_status":"open","template":"","meta":[],"product_cat":[39],"product_tag":[],"class_list":{"0":"post-3779","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-fruit-trees","8":"first","9":"instock","10":"purchasable","11":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kaffir lime - Asean Plant Export<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/portfoliosbw.store\/2024\/aseanplantexport\/product\/kaffir-lime\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaffir lime - Asean Plant Export\" \/>\n<meta property=\"og:description\" content=\"Kaffir lime &nbsp; Scientific name \/ local name &nbsp;: &nbsp;&nbsp;Citrus histrix Origin : &nbsp; tropical Asia Flower colour : &nbsp; White, great smell Soil : &nbsp; Normal soil, clay sun\/shade : &nbsp; full sun to semi shade watering :&nbsp;plenty, to half dry Hardiness\/ temp. 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